PISCO ACHOLADO

Pisco Padrón Acholado is a masterful blend of Quebranta, Negra Criolla, and Moscatel grapes, carefully cultivated in the vineyards of Santa Cruz de Flores, Cañete, Peru. This region, with its privileged climate and fertile soils, imparts a unique richness to each grape variety, creating a complex and versatile flavor profile.

Crafted using traditional methods, Pisco Padrón Acholado combines the robust, fruity notes of Quebranta, the subtle, earthy nuances of Negra Criolla, and the aromatic elegance of Moscatel. The result is a well-balanced pisco with  an alcohol content of 40%, ideal for a wide range of cocktails—from the most classic to the most innovative.

Our small-batch production ensures consistent quality and exceptional purity, reflecting the authentic spirit of the region and our traditions. Pisco Padrón Acholado is the perfect choice for those seeking versatility and unparalleled character in every glass.