“Acholado”
The term acholado refers to a unique blend of grape varieties, combining aromatic and non-aromatic strains to create a pisco that is both complex and harmonious. This exceptional pisco embodies the perfect balance of tradition and innovation, shaped by the region’s warm climate, pure waters, and fertile soils that create an ideal environment for grape cultivation.
1. Artisanal Craftsmanship
The production of Pisco Padrón “Acholado” follows a meticulous artisanal process, where each stage is carried out with care and precision. From the manual harvesting of the grapes to the traditional distillation in copper stills, every step ensures the purity and quality of the final product, delivering a pisco that truly represents the best of Peruvian viticultural tradition.
2. Captivating Aromas
From the first encounter, Pisco Padrón “Acholado” greets the senses with an inviting bouquet. It offers citrus notes of mandarin and orange intertwined with subtle hints of pecans and delicate floral undertones. Additional aromas of lemon, honey, apple, and peach complete this symphony of fragrances, enticing you to explore its depth and complexity.
3. Distinctive Flavor
On the palate, Pisco Padrón “Acholado” delivers a harmonious and pleasant tasting experience, mirroring the aromas found on the nose. Its unique personality stands out through its balance and versatility, making it the perfect companion for a wide range of occasions.
4. Perfect Pairings
To elevate your tasting experience, we recommend pairing this exceptional pisco with fruit-based desserts such as kiwi and strawberries, or a luscious tiramisu. These pairings not only complement the pisco’s profile but also enhance the overall gastronomic experience.
5. A Culinary Journey
Discover the harmony and versatility of Pisco Padrón “Acholado,” a flavorful journey that transports you to the heart of Peruvian tradition and excellence. Each sip is a tribute to the craftsmanship and quality that define Lunahuaná, inviting you to celebrate the essence of this remarkable region.
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